Chocolate Fudge - Let's put some of that butter you made earlier to a good use.To make this recipe you'll need a 250g block of chocolate, 100g of butter, a sturdy plastic baking bowl,{don't use a crap plastic tub as it'll melt when you put it in the boiling water}some water and a pot big enough to hold the plastic baking bowl. Put some water in the pot and bring to the boil. Turn down the heat to a simmer. Sit the bowl in the pot making sure it is touching the water. Break up the chocolate and butter and add to the bowl, stirring all the time. While it is melting, why not add some raisins, broken digestive biscuit, orange or lemon rind. Basically, you can add whatever you prefer. Keep stirring until all the chocolate is melted, then pour into a shallow greaseproof tin. If you're adding biscuit, wait until it is nearly ready to be poured out and then add it. It keeps it's crunchiness that way. Set aside to cool, then refridgerate to harden. Take care when eating. Take moderate portions. Blouses can lick one finger.

Milk Shakes - After you make the chocolate fudge, put the leftovers in the bowl to good use. There's always some left. This'll save you from putting your face in and trying to lick the bottom of the bowl. Put the bowl back inside the pot of water and scrape all the chocolate from the side of the bowl. It'll melt again with the heat.Add some milk and stir for a few minutes. Better still,add some milk that you made earlier. Pour into a cup and drink while the chocolate is cooling. Phone your pals and have a chocolate party and get them all melted.